Where communities and projects can be sustainable in terms of food and water resources, energy and transport they will be stronger and more resilient long term. Where communities have a foundation in education they have a skillset that is not easily removed by natural disaster or political change and so provides resiliency in the face of a changing climate and world. Our projects will always look to develop sustainable energy options and food production such as allotments and market gardens to ensure we are putting people in control of the things most basic to humanity.